Dinner is served

Made Bob's Red Mill pizza crust, added sauce with lots of garlic, Canadian bacon and Daiya cheese. It's my favorite pizza crust mix. It's even better than some GF restaurant pizzas. I let it prebake a little longer than the recipe calls for and then put some foil over the edges when I put it back in the oven with the toppings. Sometimes I make breadsticks using the recipe on the package, adding a little garlic powder. Just shape them into breadsticks and bake until they get a bit golden. I've dipped them in pasta sauce and in fondue. Yum!